Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Soup, beef broth, cubed, dry

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, beef broth, cubed, dry there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Soup, beef broth, cubed, dry.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Chicken, heart, all classes, raw 0.72 g 0.72%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%
Soup, beef broth, cubed, dry

Soup, beef broth, cubed, dry is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef broth, cubed, dry are listed below.

Water 3.3 g 3.3%
Energy (calorie) 170 kcal
Energy (joule) 711 kJ
Protein 17.3 g 17.3%
Total lipid (fat) 4 g 4%
Ash 59.3 g 59.3%
Carbohydrate, by difference 16.1 g 16.1%
Fiber, total dietary 0 g
Sugars, total 14.51 g 14.51%
Calcium, Ca 60 mg 0.06%
Iron, Fe 2.23 mg
Magnesium, Mg 50 mg 0.05%
Phosphorus, P 225 mg 0.22%
Potassium, K 403 mg 0.40%
Sodium, Na 24000 mg 24%
Zinc, Zn 0.21 mg
Copper, Cu 0 mg
Manganese, Mn 0.386 mg
Selenium, Se 27.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Soup, beef broth, cubed, dry